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Dogs aren’t just friendly pets, they’re beloved family—and like any family member, the food you feed your pup needs to be healthy, high quality, and wholly delicious. Packed with simple recipes using fresh ingredients and straightforward advice on the best foods for your best friend, Easy Dog Food Recipes shows you how to ditch the store-bought kibble for balanced homemade meals you can trust.
Become a home chef for your happy hound! Easy Dog Food Recipes gives you a look at the many benefits of healthy, homemade dog food, including a detailed breakdown of the vitamins and minerals every canine needs. Explore the best, budget-friendly ingredients for your DIY dog food, as well as advice for avoiding ingredients that can cause harm, before trying your hand at dozens of dog food recipes for howling good treats, meats, sauces, and more.
Easy Dog Food Recipes includes:
Canine cuisine—60 drool-worthy, nutrient-rich recipes will have your dog barking bow WOW for easy-to-make chow, such as Pumpkin Cookies, Shrimp and Quinoa, Turkey Pan Gravy, and more!Dog whisperer—Easy Dog Food Recipes offers proven advice leads you through the safest or most harmful ingredients, a guide to deciphering dog food labels, and mealtime training tips.Doggo diagrams—Super easy, scannable charts give you the lowdown on info such as accurate serving sizes for your pooch—from the tiniest Chihuahua to the most massive Mastiff—and how to serve a balanced bowl.
From can to pan—your pup will woof their way through these hearty and healthy dog food recipes.
From the Publisher
One of many treats inside: Chicken and Sweet Potato Treats
Makes about 30 treats / Prep Time: 60 minutes / Cook Time: 90 minutes
Chicken and sweet potato treats are a tasty way to keep your dog satiated. With protein and carbs, these treats will help fuel long hikes. They taste great and they’re easy to carry.
Preheat the oven to 400°F.Place the sweet potatoes on a baking pan or baking sheet. (For easier cleanup, line the sheet with parchment paper.)Put the sweet potatoes in the oven and set a timer for 25 to 35 minutes, depending on the size of your halves.When the potatoes are done, carefully remove them, and turn the oven down to 350°F.Once the potatoes are cooled, scoop the potatoes out of their skins and into a food processor. Add the boiled chicken, and chop.In the bowl of the electric mixer, beat the eggs with the chicken and sweet potato mixture until blended.Add in the whole-wheat flour until just incorporated. (If the dough is really sticky, you’ll need to add a little more flour—just a little bit at a time though, and not more than 1/2 cup overall. You want the dough to be just a little tacky.)Place the dough on a surface lightly sprinkled with flour and knead a few times until it comes together.Using a rolling pin lightly coated with whole-wheat flour, roll out the dough to about a 1/4-inch thickness.Using cookie cutters, cut out the desired shapes and transfer to the prepared baking sheet.Place in the oven and bake until the treats are dry and edges are golden, about 20 minutes.Carefully remove from the oven, and transfer onto a cooling rack.Once cool, store in an airtight container. They should last 4 weeks in the refrigerator.
Tip: Plain sweet potato fries also make great treats. Peel and cut potatoes into fry shapes, and bake at 375°F for 20 minutes.
Ingredients: ½ pound boiled boneless skinless chicken 2 medium sweet potatoes, halved lengthwise 2 large eggs 3 cups whole-wheat flour
Publisher : Rockridge Press; Illustrated edition (April 28, 2020)
Language : English
Paperback : 142 pages
ISBN-10 : 1646115392
ISBN-13 : 978-1646115396
Item Weight : 12 ounces
Dimensions : 7.5 x 0.39 x 9.25 inches